Alfredo's at the Inn Italian Restaurant

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DINNER MENU
Monday - Friday 3:00pm - 10:00pm
Saturday 12:00noon - 10:00pm
Sunday 12:00noon - 9:00pm

Relax at Alfredo's and enjoy your Italian favorites as well as steaks, seafood and other great dishes from family recipes. Our garden patio is open in the warmer months for outdoor dining. Wine List, wine by the glass and full bar offered as well. Save room for our homemade desserts.


ZUPPA

Wedding Soup
tiny meatballs, acini di pepe, escarole, fresh mixed vegetables in chicken broth  3.25 cup/4.25 bowl In house/ 5.50 per pint for carry out

Pasta Fagioli
cannelloni beans, ditalini, spinach in a chicken tomato broth  3.25 cup/4.25 bowl  In house/ 5.50 per pint for carry out

Three Onion Soup au gratin
Spanish onions, shallots, green onions, croutons and melted provolone 4.25

Zuppa del Giorno
chef Anthony's daily soup creation  3.25 cup/4.25 bowl  in house 6.95 carryout 

ANTIPASTI

Buffalo Wings
one dozen crispy wings tossed with your choice of mild or hot BBQ sauce, buffalo or HOT buffalo. 
Served with creamy blue cheese, carrot sticks and celery sticks  7.95

Zucchini Sticks
fresh zucchini hand cut and served golden brown with home made tomato sauce 6.95

Hot Hungarian Peppers
peppers sautéed with extra virgin olive oil garlic and Italian spice 6.95

Cubanella Peppers
sweet peppers sautéed with extra virgin olive oil, garlic and Italian spices 6.95

Mozzarella Sticks
breaded and served golden brown with oven roasted marinara sauce  6.95

Garlic Toast
fresh garlic butter on crusty Italian bread  3.95
...Garlic Toast with mozzarella cheese  4.95

Shrimp Cocktail
served with homemade cocktail sauce  7.95

Mussels
two dozen steamed mussels in a red or white wine sauce (enough to share)  10.95

Rib-tizer
four St Louis-style ribs with BBQ sauce  7.95

Katie's Crabby Cakes
traditional crab cakes on bed of fresh spinach. 7.95

Antipasto Freddo
great to share! assorted appetizer of house specialties- roasted red peppers, artichoke hearts,
dried sausage, assorted Italian olives, baby eggplant and bocconcini mozzarella  13.95

INSALATA
Caesar Salad 
crisp Romaine, Pecorino Romano tossed in creamy Caesar dressing  10.95
Antipasto Salad
mixed greens, julienne Genoa salami, mortadella, capocollo, mozzarella, pepperoni served with vinaigrette dressing 11.95
Spinach Salad
Baby spinach tossed with crumbled blue cheese, nuts, oranges, red onions,
crispy bacon and fresh vegetables 11.95  
Toscano Salad
field greens, roasted red peppers, diced tomato, walnuts, sliced black olives and shredded mozzarella 11.95
Crispy Chicken Salad
pretzel-crusted chicken breast medallions served atop mixed greens with mozzarella, diced tomatoes and crispy tortilla strips 11.95
Alfredo's Chop Salad

diced carrots, celery, cucumbers, tomatoes and mozzarella tossed with mixed greens and a dijon vinaigrette 10.95
Vine-Ripe Tomato Salad
Fresh tomatoes, red onion, fresh buffalo mozzarella and basil on a bed of baby spinach, drizzled with balsamic 10.95

 


BRICK OVEN PIZZAS

Pizza Margherita
oven roasted marinara, Romano and mozzarella  9.50

Pizza Pomodoro
fresh buffalo mozzarella, sliced tomatoes, and fresh basil  10.95

Pizza Con Pollo
oven roasted marinara, sautéed spinach, chicken breast and mozzarella  11.50

Pizza Alfredo
oven roasted marinara, sautéed spinach, roasted red peppers and fresh mozzarella   11.50

Pizza Sausage
oven roasted marinara, homemade Italian sausage and mozzarella  10.50

Pizza Bianco
extra virgin olive oil, sautéed spinach, artichoke hearts, garlic and Romano  10.50

Pizza Sausage, Peppers and Onions
oven roasted marinara, sautéed peppers, onions and Italian sausage and mozzarella  10.95

Pizza Pesto
fresh basil, garlic, pine nuts, Romano, extra virgin olive oil   10.95

ADD TOPPINGS: $1.00 each, spinach, artichoke hearts, onions, fresh tomato, black olives,
mushrooms, cubanella peppers, pesto
ADD TOPPINGS: $2.00 each, pepperoni, Italian sausage, grilled chicken, anchovies,
fresh mozzarella, grilled eggplant

CALZONES
our homemade pizza crust stuffed with fresh toppings and oven baked to perfection

The Fresca
roasted marinara, fresh mozzarella, fresh basil. Accompanied by a a mixed greens salad 13.95

The Sausage Pizziola
homemade Italian sausage, peppers, onions, & pepperoni. Accompanied by a a mixed greens salad 13.95

The Meat Lover’s
homemade Italian sausage, pepperoni, baby meatballs, bacon. Accompanied by a a mixed greens salad 13.95

The Pesto Pocket
signature pesto, fresh spinach, shredded mozzarella, roasted red peppers. Accompanied by a a mixed greens salad 13.95

PANINO
Veal Cutlet Sandwich
our famous breaded veal cutlet served open-faced on homemade focaccia with side of tomato sauce  12.95

Chicken Cutlet Sandwich
served open-faced on homemade focaccia with side of tomato sauce 12.95

Sausage Peppers and Onions
homemade, fire-grilled Italian sausage served on an Italian bun topped with sautéed peppers, onions, tomato sauce, and finished with melted mozzarella  10.95

Meatball Sandwich
homemade meatballs, served on an Italian bun and topped with tomato sauce and melted mozzarella  10.95

Potato Crusted Fish Sandwich
potato crusted whitefish served on a toasted Kaiser bun with French fries  11.95

Gondola Sub - served hot or cold
Italian sub with Genoa salami, spicy capocollo, mortadella, provolone, roasted red peppers, lettuce,and tomato. Herbed Italian dressing drizzled on a toasted Italian bun  10.95


All sandwiches are served with French fries or homemade pasta salad


CARNE

New York Strip Steak
12 ounce USDA choice strip steak seasoned and fire-grilled to your desired temperature. Topped with onion rings served with garlic mashers  20.95

Filet Mignon
an 8 ounce filet seasoned and fire-grilled to your desired temperature finished with onions rings on a bed of garlic mashers  22.95

St Louis Barbecue Ribs
slow roasted and fire grilled in our barbeque sauce served with French fries
Full Slab  19.95  Half Slab  15.95

Beef Braciola
tender sliced sirloin beef stuffed with ground beef, hard boiled egg, and mozzarella roasted in tomato sauce served with spaghettini  15.95

PESCE

Clam Sauce
baby clams sautéed in a white wine or marinara sauce over linguine pasta  14.95

Steamed Mussels
one dozen mussels steamed in a white wine or marinara sauce over linguine pasta  15.95

Frutta Di Mare
shrimp, baby clams and fresh mussels sautéed in a marinara or a white wine sauce over linguine  18.95

Potato Crusted White Fish
a secret recipe served with pasta marinara  15.95

Calamari Marinara
calamari sautéed in a light marinara and wine sauce served over linguine  15.95

Salmon Filet
grilled to your requested temperature and served with garlic mashers, veggies, and citrus butter  17.95

Halibut Steak
grilled to your requested temperature and served with garlic mashers, veggies,  and finished with a fresh tomato basil salsa 19.95

Gamberi alla Fritta

jumbo shrimp butterflied and Romano-panko crusted. Served with garlic mashers
and a
zesty cocktail sauce 16.95

Pesce del Giorno
the chef's daily seafood creation  M.P.

SPECIALTIES della CASA

Veal Parmigiana - It made us famous. Tender breaded veal, melted mozzarella and homemade tomato sauce, cubanella pepper with side of spaghettini  15.95

Chicken Parmigiana
hand breaded breast of chicken, melted mozzarella and homemade tomato sauce with side of spaghettini   13.95

Veal Herberto
a marriage of our veal parmigiana and breaded eggplant smothered with mozzarella served with penne marinara  17.95

Chicken Tosca Florentine
tender chicken breast medallions lightly battered and sautéed in EVOO and finished with a spinach & mushroom veloute. Served with a choice of pasta or garlic mashers  15.95

Pollo Puttanesca
fire-grilled chicken breast finished with garlic, capers, sun-dried tomatoes, artichoke hearts,
and kalamata olives.
Served with garlic mashers and sauteed spinach   14.95

Rosemary Roasted Chicken
half of a chicken roasted with garlic, rosemary and white wine.  Choice of pasta or garlic mashers  13.95

Chicken Marsala
chicken breast, medallions sautéed in marsala wine with mushrooms, served with garlic mashers  16.95

Veal Marsala

tender veal medallions pan sauteed in a savory marsala wine sauce with mushrooms
& roasted red peppers.Served over garlic mashers 18.95

Eggplant Parmigiana
hand breaded eggplant topped with meat sauce, melted mozzarella served with Pasta  13.95

Eggplant Lasagna
tender eggplant layered with spinach, bread crumbs, fresh basil, mozzarella and oven roasted marinara sauce  14.95

Eggplant Marinara
tender breaded eggplant marinara sauce melted mozzarella and pasta  13.95

Lasagna al Forno
triple layers of ground beef, quattro formaggio and lasagna noodles roasted in homemade tomato sauce  13.95

Tripe
beef honey-combed slow simmered with carrots, potatoes and celery and tossed with cavatelli marinara  13.95

PASTAS

Spaghettini, Penne, Linguine, -with meatballs, meat sauce, or marinara sauce 10.95

Spaghettini, Penne, Linguine - with homemade  Italian sausage 12.95

Cavatelli with meatballs, meat sauce, or marinara sauce  11.95

Cavatelli with homemade Italian sausage  13.95

Meat Ravioli topped with meat sauce  12.95

Cheese Ravioli topped with oven roasted marinara sauce   13.95

Broccolini penne and steamed broccoli tossed in creamy alfredo sauce  13.95

Linguine Alfredo linguine tossed in a creamy alfredo sauce  12.95

Pesto Pasta spaghettini pasta tossed with our signature pesto & creamy alfredo sauce  13.95

Add grilled chicken  3.00
Add sauteed shrimp  4.00


PASTA COOKED AL DENTE $2.00 EXTRA

ALL ENTREES INCLUDE: WARM ITALIAN BREAD & BUTTER, A MIXED GREENS SALAD WITH YOUR CHOICE OF DRESSINGS: HOMEMADE ITALIAN, RANCH, 1OOO ISLAND, FRENCH, BLUE CHEESE, or POPPYSEED. Dijon  VINAIGRETTE, BALSAMIC VINAIGRETTE.  CRUMBLED BLUE CHEESE ADD $1.OO.


 



Alfredo's at the Inn Italian Restaurant  440/449-4833
Alfredo's Catering Department  440/720-3463
Holiday Inn Cleveland - Mayfield 
 440/461-9200
780 Beta Drive - Mayfield Village, Ohio 44143

Alfredo's Home - Hours & Location  - Holiday Inn Mayfield - Private Events & Meetings- Breakfast & Lunch - Dinner Menu